TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Legumes (42)
- Mandarin (4)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (5)
- Pear (5)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Quesadillas with southwest-style bean salad
Southwest style shepherd's pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan corn chowder
Frittata with black beans
Cajun style ''one pot'' rice
Chickpea coconut curry noodle soup
Mushroom ramen soup
Quick Sweet Pea Soup
Chicken Corn Chowder
Minestrone revisited
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Chickpea chowder with shrimp and chorizo
Crispy teriyaki veggie burger
Soup noodles with veggies in a jar
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Basmati rice with honey and curry chickpeas
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Moroccan-style chicken and vegetable sheet pan
Noodles with vegetables and black beans
Pear and Leek soup
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Banana cocoa muffins
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Oven-baked sweet potatoes
Chocolate fudge squares
Veggie beet burger
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Mango legume chimichurri salsa
Pear & Prosciutto pizza
Recipe of
Renée Leblanc