TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (48)
- Mandarin (8)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (14)
- Quick (36)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (55)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Corn and jalapeno salsa
Wipped beet and feta dip
Chocolate fudge squares
Mango legume chimichurri salsa
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chickpea coconut curry noodle soup
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Rosemary pear gin and tonic
Banana and Peanut Smoothie
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear and Leek soup
Recipe of
Jean-Rony
Peanut chickpea sauce
Vanilla chia pudding with Del Monte peach sauce
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chicken Corn Chowder
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Chickpea chowder with shrimp and chorizo
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Oatmeal and cocktail fruit cookies
Mushroom ramen soup
Root vegetables and roasted beans with ginger and miso
Del Monte fruit brioche bread bites
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chicken tacos with mashed red kidney beans
Peach and chickpea couscous salad
Noodles with vegetables and black beans
Honey mustard chickpea croquettes
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Quick Sweet Pea Soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pomegranate and bean salad with grilled chicken
Quick eggs benny with spinach and beans
Muffins crumble aux pêches
Recipe of
Tasnim
Green bean casserole
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron