TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (43)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (8)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Basmati rice with honey and curry chickpeas
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Tex mex veggie rice bowl
Prosciutto, melon and bean salad with pesto
Chicken tacos with mashed red kidney beans
Veggie beet burger
Veggie loaf
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpea and vegetable stir-fry with General Tao honey sauce
Del Monte fruit brioche bread bites
Peach bubble tea
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Fish with mandarin oranges and lemongrass en papillote
Coconut lemon pie
Veggie shepherd's pie
Winter-spiced pear sangria
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Healthy matcha truffles
Barley and chickpea bowl with apples and maple
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Noodles with vegetables and black beans
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Banana and Peanut Smoothie
Peach & strawberry hand pies
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie garlic parmesan meatballs
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah