TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (5)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (55)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Quesadillas with southwest-style bean salad
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Vegan corn chowder
Basmati rice with honey and curry chickpeas
Frittata with black beans
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Bean and vegetable patty with roasted garlic
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Chickpea coconut curry noodle soup
Mushroom ramen soup
Chocolate and raspberry jam cookies
Minestrone revisited
Cajun style ''one pot'' rice
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie beet burger
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Oven-baked sweet potatoes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tandoori mix appetizer
Tex mex veggie rice bowl
Veggie poke
Peach and chickpea couscous salad
Korean Veggie Poke
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Soup noodles with veggies in a jar
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Easy Bean Enchiladas
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle