TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Quick Sweet Pea Soup
Buddha bowl with quinoa, red beans and vegetables
Chickpea coconut curry noodle soup
Pomegranate and bean salad with grilled chicken
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chicken Corn Chowder
Soup noodles with veggies in a jar
Peach and chickpea couscous salad
Mushroom ramen soup
Barley and chickpea bowl with apples and maple
Quiche with green beans, tomatoes, prosciutto, feta and basil
Quesadillas with southwest-style bean salad
Mediterranean legume salad
Beet and goat cheese salad
Healing bowl with curry seasoned bean salad
3 beans salad
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Red Cabbage and corn Salad
Cajun style ''one pot'' rice
Mango legume chimichurri salsa
Remoulade
Thai carrot salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Frittata with black beans
Celery root, shrimp and citrus salad
Parmesan beet tartar with apple and dill salad
Basmati rice with honey and curry chickpeas
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Veggie beet burger
Tex mex veggie rice bowl
Sweet potato and corn bowl
Warm Pear & Burrata Salad
Recipe of
Krystle
Californian corn salad
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Garlic & Parsley Bean Salad
Recipe of
Katia
Mexican corn salad (esquites)
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle