TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (8)
- Carrot (6)
- Celery root (3)
- Chick peas (13)
- Citrus fruits (1)
- Corn (13)
- Dip (1)
- Egg (1)
- Legumes (38)
- Mandarin (1)
- Mixed beans (8)
- Mushrooms (1)
- Onions (1)
- Peach (2)
- Pear (5)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Healing bowl with curry seasoned bean salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Cajun style ''one pot'' rice
Quick Sweet Pea Soup
Chicken Corn Chowder
Minestrone revisited
Frittata with black beans
Chickpea chowder with shrimp and chorizo
Chickpea coconut curry noodle soup
Soup noodles with veggies in a jar
Vegan corn chowder
Mushroom ramen soup
Avocado-Lime Pea Dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Pear and Leek soup
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Chickpeas and beets veggie bowl with watermelon
Crispy teriyaki veggie burger
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana cocoa muffins
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
5 minutes poke bowl
Recipe of
Katia
Chocolate fudge squares
Veggie shepherd's pie
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Veggie beet burger
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
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