TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Mushroom ramen soup
Healing bowl with curry seasoned bean salad
Moroccan-style chicken and vegetable sheet pan
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest style shepherd's pie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Crispy teriyaki veggie burger
Festive couscous with mandarin oranges
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpeas and beets veggie bowl with watermelon
Chickpea coconut curry noodle soup
Bean and vegetable patty with roasted garlic
Frittata with black beans
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chickpea and vegetable stir-fry with General Tao honey sauce
Tex mex veggie rice bowl
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Fish with mandarin oranges and lemongrass en papillote
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Korean Veggie Poke
Mediterranean legume salad
BBQ peach pork skewers
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie poke
Honey mustard chickpea croquettes
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
5 minutes poke bowl
Recipe of
Katia