TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Fruit protein granola bites
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Puff pastry fruit tarts
Fruit Galette
Recipe of
Krystle
Fruit cocktail lemonade
Recipe of
Émilie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Avocado-Lime Pea Dip
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Tandoori mix appetizer
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Wipped beet and feta dip
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Honey mustard chickpea croquettes
Quesadillas with southwest-style bean salad
Thai curry, lime and cilantro hummus
Strawberry, banana and red kidney bean smoothie bowl
Healing bowl with curry seasoned bean salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and bean veggie-meatballs
Gourmet nachos
Creamy corn dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Banana cocoa muffins
Beet focaccia
Root vegetables and roasted beans with ginger and miso
Curried pea croquettes
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Chickpea chowder with shrimp and chorizo
Green bean casserole
Minestrone revisited
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peach and chickpea couscous salad
Chickpea coconut curry noodle soup
Veggie loaf
Macaroni Salad
Recipe of
Symone et Chantel
Veggie garlic parmesan meatballs
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou