TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Festive couscous with mandarin oranges
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Corn and jalapeno salsa
Chocolate fudge squares
Fish with mandarin oranges and lemongrass en papillote
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Rosemary pear gin and tonic
Sweet Pea Deviled Eggs
Wipped beet and feta dip
Quiche with green beans, tomatoes, prosciutto, feta and basil
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Frittata with black beans
Chicken tacos with mashed red kidney beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Banana and Peanut Smoothie
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Peanut chickpea sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpeas and beets veggie bowl with watermelon
Southwest style shepherd's pie
5 minutes poke bowl
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Noodles with vegetables and black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Prosciutto, melon and bean salad with pesto
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vanilla chia pudding with Del Monte peach sauce
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian