TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Honey mustard chickpea croquettes
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Chickpea salad sandwich
Minestrone revisited
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mushroom ramen soup
Soup noodles with veggies in a jar
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Festive couscous with mandarin oranges
Recipe of
Katia
Californian corn salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea coconut curry noodle soup
Parmesan beet tartar with apple and dill salad
Vietnamese noodle salad with red kidney beans
Celery root, shrimp and citrus salad
Crispy teriyaki veggie burger
Beet and goat’s cheese panna cotta
Thai curry, lime and cilantro hummus
Holiday Salad Recipe
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pear and Leek soup
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Tandoori mix appetizer
Vegan corn chowder
Mediterranean legume salad
Veggie shepherd's pie
Pear and chicken barley salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet potato and corn bowl
Veggie garlic parmesan meatballs
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea stew with Indian butter sauce
Soft protein bars with chickpeas and apples
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian