TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (4)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (26)
- Mandarin (6)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (5)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sweet Pea Deviled Eggs
Moroccan-style chicken and vegetable sheet pan
Chickpeas and beets veggie bowl with watermelon
Festive couscous with mandarin oranges
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Healing bowl with curry seasoned bean salad
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
5 minutes poke bowl
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Honey mustard chickpea croquettes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Soft protein bars with chickpeas and apples
Chickpea coconut curry noodle soup
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chickpea chowder with shrimp and chorizo
Warm Pear & Burrata Salad
Recipe of
Krystle
Tandoori mix appetizer
Vietnamese noodle salad with red kidney beans
Coconut lemon pie
Thai curry, lime and cilantro hummus
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Frittata with black beans
Prosciutto, melon and bean salad with pesto
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mediterranean legume salad
Slow Cooker Sweet and Sour Pork
Californian corn salad
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Mushroom ramen soup
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Garlic & Parsley Bean Salad
Recipe of
Katia
Mexican corn salad (esquites)
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