TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (22)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (11)
- No bake (13)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (44)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Curried pea croquettes
Recipe of
Marilou
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Quick Sweet Pea Soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Mandarin-Pear Sorbet
Warm Pear & Burrata Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Stuffed peppers with couscous, dried fruit and almonds
Pear and chicken barley salad
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie shepherd's pie
Prosciutto, melon and bean salad with pesto
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Noodles with vegetables and black beans
Tandoori mix appetizer
Healing bowl with curry seasoned bean salad
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Fish with mandarin oranges and lemongrass en papillote
3 beans salad
Recipe of
Hannah