TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (3)
- Black beans (1)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (1)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (1)
- Corn (4)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (8)
- Mandarin (4)
- Mushrooms (1)
- Peach (5)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (1)
- Roasted Vegetables (1)
- Turkey (1)
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Korean Veggie Poke
Veggie poke
5 minutes poke bowl
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Frittata with black beans
Thai curry, lime and cilantro hummus
Sweet Pea Deviled Eggs
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Tandoori mix appetizer
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Minestrone revisited
Honey mustard chickpea croquettes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet focaccia
Healing bowl with curry seasoned bean salad
Avocado-Lime Pea Dip
Noodles with vegetables and black beans
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Healthy matcha truffles
Curried pea croquettes
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach and chickpea couscous salad
Banana and Peanut Smoothie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tex mex veggie rice bowl
Chocolate fudge squares
Banana cocoa muffins
Veggie loaf
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
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