TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (7)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (41)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (25)
- Pear (15)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Fish with mandarin oranges and lemongrass en papillote
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea coconut curry noodle soup
Festive couscous with mandarin oranges
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Pomegranate and bean salad with grilled chicken
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Avocado-Lime Pea Dip
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Strawberry, banana and red kidney bean smoothie bowl
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken Corn Chowder
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vanilla chia pudding with Del Monte peach sauce
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet focaccia
Warm Pear & Burrata Salad
Recipe of
Krystle
Wipped beet and feta dip
Vegan Peach Pizza
Recipe of
Hannah
Gourmet nachos
Creamy corn dip
Frittata with black beans
Mushroom ramen soup
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Tandoori mix appetizer
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Quick Sweet Pea Soup
Mediterranean legume salad
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Pear and Leek soup
Recipe of
Jean-Rony
Californian corn salad
3 beans salad
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony