TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peach-Mint Iced Tea
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Pear-Raspberry Slush
Classic or white sangria
Peach and chickpea couscous salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Californian corn salad
3 beans salad
Recipe of
Hannah
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
Honey mustard chickpea croquettes
Beet and bean veggie-meatballs
Curried pea croquettes
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear and chicken barley salad
California Peach Bellini
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Rosemary pear gin and tonic
Barley and chickpea bowl with apples and maple
Corn and jalapeno salsa
Banana and Peanut Smoothie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oven-baked sweet potatoes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Sweet potato and corn bowl
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Veggie beet burger
Stuffed tomatoes with corn and beans
Minestrone revisited
Veggie poke
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian