TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (3)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (48)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (16)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (17)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (10)
- No bake (9)
- Puff pastry (2)
- Quick (27)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (39)
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Overnight Peach Oatmeal
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Soft protein bars with chickpeas and apples
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie loaf
Curried pea croquettes
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Basmati rice with honey and curry chickpeas
Strawberry, banana and red kidney bean smoothie bowl
Quick eggs benny with spinach and beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Quick Sweet Pea Soup
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Tandoori mix appetizer
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie shepherd's pie
Chickpea coconut curry noodle soup
Vanilla chia pudding with Del Monte peach sauce
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Sautéed legumes with caramelized onions and bacon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Beet focaccia
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Oven-baked sweet potatoes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Banana and Peanut Smoothie
Cornbread
Fish with mandarin oranges and lemongrass en papillote
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron