TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (48)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (11)
- Pear (7)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Quick Sweet Pea Soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Curried pea croquettes
Recipe of
Marilou
Coconut lemon pie
Chickpea stew with Indian butter sauce
Sweet Pea Deviled Eggs
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
Bean and vegetable patty with roasted garlic
Pear and Leek soup
Recipe of
Jean-Rony
Chicken Corn Chowder
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Chickpea coconut curry noodle soup
Honey mustard chickpea croquettes
Buddha bowl with quinoa, red beans and vegetables
Vegan corn chowder
Corn and jalapeno salsa
Noodles with vegetables and black beans
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Spiced Pear Upside Down Cake
Veggie shepherd's pie
Tex mex veggie rice bowl
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Overnight Peach Oatmeal
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Warm Pear & Burrata Salad
Recipe of
Krystle
Cinnamon Cranberry Pear Sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony