TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (10)
- Carrot (6)
- Celery root (3)
- Chick peas (14)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (1)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (3)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (8)
- Pear (8)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Quick Sweet Pea Soup
Chickpea chowder with shrimp and chorizo
Corn and jalapeno salsa
Milk chocolate mousse and pear verrines
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Molten chocolate and fruits cake
Chickpea stew with Indian butter sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Del Monte fruit brioche bread bites
Peach bubble tea
Avocado-Lime Pea Dip
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Peach Bread
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Chicken Corn Chowder
Chicken tacos with mashed red kidney beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Festive couscous with mandarin oranges
Recipe of
Katia
Peach & strawberry hand pies
5 minutes poke bowl
Recipe of
Katia
Noodles with vegetables and black beans
Minestrone revisited
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Pear and Leek soup
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea coconut curry noodle soup
Chickpeas and beets veggie bowl with watermelon
Spiced Pear Upside Down Cake
Veggie shepherd's pie
Beet focaccia
Overnight Peach Oatmeal
Soft protein bars with chickpeas and apples
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah