TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (50)
- Mandarin (7)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (16)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (12)
- Puff pastry (2)
- Quick (35)
- Recipes for kids (7)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (55)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Overnight Peach Oatmeal
Bean and vegetable patty with roasted garlic
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Cornbread
Vegan corn chowder
Chickpea and vegetable stir-fry with General Tao honey sauce
Breakfast burritos
Frittata with black beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Healing bowl with curry seasoned bean salad
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Quick eggs benny with spinach and beans
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Sautéed legumes with caramelized onions and bacon
Sweet potato and corn bowl
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Oven-baked sweet potatoes
Banana cocoa muffins
Vietnamese noodle salad with red kidney beans
Banana and Peanut Smoothie
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Celery root cake with strong cheddar
Peach pancakes
Recipe of
Renée Leblanc
Chickpea chowder with shrimp and chorizo
Soft protein bars with chickpeas and apples
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Veggie poke
Basmati rice with honey and curry chickpeas
Minestrone revisited
Veggie beet burger
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Butternut squash stuffed with Szechuan pepper black beans
Quesadillas with southwest-style bean salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Baked French Toast with Pear & Almonds
Recipe of
Tasnim