TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (10)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (45)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (17)
- No bake (13)
- None (1)
- Puff pastry (2)
- Quick (36)
- Recipes for kids (5)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (57)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Fish with mandarin oranges and lemongrass en papillote
Gourmet nachos
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet focaccia
Bean and vegetable patty with roasted garlic
Creamy corn dip
Crispy teriyaki veggie burger
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Cornbread
Banana cocoa muffins
Veggie tacos topped with carrots and lime
Slow Cooker Sweet and Sour Pork
Tandoori mix appetizer
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Festive couscous with mandarin oranges
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest style shepherd's pie
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Avocado-Lime Pea Dip
Wipped beet and feta dip
Garlic & Parsley Bean Salad
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Quick eggs benny with spinach and beans
Mushroom ramen soup
Mediterranean legume salad
Easy Bean Enchiladas
Red Cabbage and corn Salad
Frittata with black beans
Stuffed tomatoes with corn and beans
Veggie loaf
Breakfast burritos
Green bean casserole
Veggie chili with corn
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Oven-baked sweet potatoes
Minestrone revisited
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Quesadillas with southwest-style bean salad
Prune & Molasses Bars
Recipe of
Marilou