TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (3)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (1)
- Corn (5)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (9)
- Mandarin (4)
- Mixed beans (1)
- Mushrooms (2)
- Peach (5)
- Pear (3)
- Peas - Green Peas (4)
- Pork (2)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (1)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Corn and jalapeno salsa
Peanut chickpea sauce
Avocado-Lime Pea Dip
Cinnamon Cranberry Pear Sauce
Sweet Pea Deviled Eggs
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Spicy pear sauce for scallops or wild cod
Moroccan-style chicken and vegetable sheet pan
Chickpea chowder with shrimp and chorizo
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chicken Corn Chowder
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
Chickpea coconut curry noodle soup
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Honey mustard chickpea croquettes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Soft protein bars with chickpeas and apples
Quiche with green beans, tomatoes, prosciutto, feta and basil
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Minestrone revisited
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Gourmet nachos
Vegan corn chowder
Stuffed tomatoes with corn and beans
Creamy corn dip
Veggie chili with corn
Cornbread
Frittata with black beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Easy Bean Enchiladas
Red Cabbage and corn Salad
Taco salad
Breakfast burritos
Californian corn salad
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