TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (8)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Exotic smoothie
Chocolate fudge squares
Banana and Peanut Smoothie
Chickpea salad sandwich
Prosciutto, melon and bean salad with pesto
Crispy teriyaki veggie burger
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Chocolate mandarins to customize
Recipe of
Katia
Quick eggs benny with spinach and beans
Southwest style shepherd's pie
Mediterranean legume salad
Rosemary pear gin and tonic
Corn and jalapeno salsa
Oven-baked sweet potatoes
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Banana cocoa muffins
Veggie tacos topped with carrots and lime
Cajun style ''one pot'' rice
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Frittata with black beans
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Buddha bowl with quinoa, red beans and vegetables
Wipped beet and feta dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mushroom ramen soup
Green bean casserole
Barley and chickpea bowl with apples and maple
Chickpeas and beets veggie bowl with watermelon
Chocolate and raspberry jam cookies
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Tex mex veggie rice bowl
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Veggie poke
Garlic & Parsley Bean Salad
Recipe of
Katia