TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (6)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (5)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (35)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (5)
- Pear (4)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (14)
- No bake (10)
- Quick (24)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (42)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Avocado-Lime Pea Dip
Chocolate fudge squares
Vietnamese noodle salad with red kidney beans
Exotic smoothie
Chocolate mandarins to customize
Recipe of
Katia
Banana and Peanut Smoothie
Strawberry, banana and red kidney bean smoothie bowl
Mango legume chimichurri salsa
Pomegranate and bean salad with grilled chicken
Rosemary pear gin and tonic
Corn and jalapeno salsa
Mediterranean legume salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Crispy teriyaki veggie burger
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Barley and chickpea bowl with apples and maple
Vegan corn chowder
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Mushroom ramen soup
Oven-baked sweet potatoes
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and goat cheese salad
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Warm Pear & Burrata Salad
Recipe of
Krystle
Veggie beet burger
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