TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (8)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (38)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (9)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (10)
- Quick (29)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (47)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Exotic smoothie
Chocolate fudge squares
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Healing bowl with curry seasoned bean salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Crispy teriyaki veggie burger
Banana and Peanut Smoothie
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Veggie tacos topped with carrots and lime
Quick eggs benny with spinach and beans
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Pomegranate and bean salad with grilled chicken
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan corn chowder
Mediterranean legume salad
Rosemary pear gin and tonic
Mango legume chimichurri salsa
Wipped beet and feta dip
Slow Cooker Sweet and Sour Pork
Mushroom ramen soup
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chicken tacos with mashed red kidney beans
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie beet burger
Fish with mandarin oranges and lemongrass en papillote
Vegan Peach Pizza
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Buddha bowl with quinoa, red beans and vegetables
Peanut chickpea sauce
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia