TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (3)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (44)
- Mandarin (8)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (19)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Honey mustard chickpea croquettes
Peach tart and green pistachio english cream
Sweet Pea Deviled Eggs
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie loaf
Upside Down Pear Pie
Beet Brownies
Recipe of
Hannah
Banana and Peanut Smoothie
Strawberry, banana and red kidney bean smoothie bowl
Healthy matcha truffles
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Soft protein bars with chickpeas and apples
Banana cocoa muffins
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Moroccan-style chicken and vegetable sheet pan
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Thai curry, lime and cilantro hummus
Avocado-Lime Pea Dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Festive Fruit Tartlets
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Peanut chickpea sauce
Tex mex veggie rice bowl
Winter-spiced pear sangria
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Quick eggs benny with spinach and beans
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Quick Sweet Pea Soup
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Slow Cooker Sweet and Sour Pork
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie poke
Vanilla chia pudding with Del Monte peach sauce
Chickpea coconut curry noodle soup
Peach pancakes
Recipe of
Renée Leblanc
Chickpea salad sandwich
Dutch Baby with caramelized pears
Recipe of
Krystle