TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (42)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (23)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (9)
- No bake (9)
- Quick (26)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (34)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Oven-baked sweet potatoes
Chickpea and vegetable stir-fry with General Tao honey sauce
Quesadillas with southwest-style bean salad
Root vegetables and roasted beans with ginger and miso
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Wipped beet and feta dip
Chickpea salad sandwich
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Healing bowl with curry seasoned bean salad
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Minestrone revisited
Veggie garlic parmesan meatballs
Veggie beet burger
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie poke
Sweet Pea Deviled Eggs
Crispy teriyaki veggie burger
Basmati rice with honey and curry chickpeas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Butternut squash stuffed with Szechuan pepper black beans
Frittata with black beans
Veggie loaf
Moroccan-style chicken and vegetable sheet pan
Chickpeas and beets veggie bowl with watermelon
Mango legume chimichurri salsa
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Beet focaccia
Mushroom ramen soup
Pear & Prosciutto pizza
Recipe of
Renée Leblanc