TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Californian corn salad
Mexican corn salad (esquites)
Garlic & Parsley Bean Salad
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Red Cabbage and corn Salad
Healing bowl with curry seasoned bean salad
Crispy teriyaki veggie burger
Veggie tacos topped with carrots and lime
Festive couscous with mandarin oranges
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan corn chowder
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Gourmet nachos
5 minutes poke bowl
Recipe of
Katia
Creamy corn dip
Beet and goat cheese salad
Bean and vegetable patty with roasted garlic
Veggie chili with corn
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Chicken Corn Chowder
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Sweet potato and corn bowl
Stuffed tomatoes with corn and beans
Green Bean Almondine
Recipe of
Symone et Chantel
Mango legume chimichurri salsa
Tex mex veggie rice bowl
Quick eggs benny with spinach and beans
Mushroom ramen soup
Cornbread
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Green bean casserole
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian