TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie chili with corn
Stuffed tomatoes with corn and beans
Quesadillas with southwest-style bean salad
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Easy Bean Enchiladas
Taco salad
Gourmet nachos
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Red Cabbage and corn Salad
Creamy corn dip
Mexican corn salad (esquites)
Chickpea coconut curry noodle soup
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Mushroom ramen soup
Chicken Corn Chowder
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Corn and jalapeno salsa
Crispy teriyaki veggie burger
Veggie tacos topped with carrots and lime
Cornbread
5 minutes poke bowl
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Breakfast burritos
Californian corn salad
Sweet potato and corn bowl
Macaroni Salad
Recipe of
Symone et Chantel
Tex mex veggie rice bowl
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Frittata with black beans
Holiday Salad Recipe
Recipe of
Hannah