TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (49)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (20)
- Pear (14)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (20)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (11)
- No bake (12)
- Puff pastry (1)
- Quick (34)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (50)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Peanut chickpea sauce
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Quick Sweet Pea Soup
Thai curry, lime and cilantro hummus
Rosemary pear gin and tonic
Chocolate fudge squares
Cajun style ''one pot'' rice
Mango legume chimichurri salsa
Curried pea croquettes
Recipe of
Marilou
Honey mustard chickpea croquettes
Strawberry, banana and red kidney bean smoothie bowl
Vegan corn chowder
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear and chicken barley salad
Wipped beet and feta dip
Chicken Corn Chowder
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpea coconut curry noodle soup
Pear Overnight Oats
Recipe of
Krystle
Pear and chocolate energy balls
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tandoori mix appetizer
Warm Pear & Burrata Salad
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Chocolate mandarins to customize
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Pear butter, 5 ingredients
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
Californian corn salad
Prosciutto, melon and bean salad with pesto
Red Cabbage and corn Salad
3 beans salad
Recipe of
Hannah
Spiced Pear Upside Down Cake
Pear & Prosciutto pizza
Recipe of
Renée Leblanc