TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (53)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Peanut chickpea sauce
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Spicy pear sauce for scallops or wild cod
Chickpea and vegetable stir-fry with General Tao honey sauce
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Vegan corn chowder
Buddha bowl with quinoa, red beans and vegetables
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Veggie poke
Veggie shepherd's pie
Tex mex veggie rice bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Coconut lemon pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Overnight Peach Oatmeal
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Minestrone revisited
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Easy Bean Enchiladas
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie garlic parmesan meatballs
Mango legume chimichurri salsa
Stuffed tomatoes with corn and beans
Exotic smoothie
Veggie chili with corn
Healing bowl with curry seasoned bean salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Gourmet nachos
Vegan Peach Pizza
Recipe of
Hannah
Cajun style ''one pot'' rice
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle