TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (10)
- Carrot (4)
- Celery root (3)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (39)
- Mandarin (11)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (28)
- Pear (25)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turkey (1)
Preparation
Themes
Honey mustard chickpea croquettes
Wipped beet and feta dip
Tandoori mix appetizer
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Basmati rice with honey and curry chickpeas
Peach & strawberry hand pies
Holiday Pavlova with mandarins
Beet Brownies
Recipe of
Hannah
Chocolate fudge squares
Peach tart and green pistachio english cream
Chocolate mandarins to customize
Recipe of
Katia
Southwest style shepherd's pie
Avocado-Lime Pea Dip
Banana and Peanut Smoothie
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Healthy matcha truffles
Chickpea chowder with shrimp and chorizo
Upside Down Pear Pie
Thai curry, lime and cilantro hummus
Winter-spiced pear sangria
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Soft protein bars with chickpeas and apples
Peanut chickpea sauce
Coconut lemon pie
Strawberry, banana and red kidney bean smoothie bowl
Prosciutto, melon and bean salad with pesto
Chocolate and raspberry jam cookies
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet focaccia
Del Monte fruit brioche bread bites
Molten chocolate and fruits cake
Oatmeal and cocktail fruit cookies
Corn and jalapeno salsa
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Milk chocolate mousse and pear verrines
Quick Feijoada scented black bean stew
Veggie loaf
Prune & Molasses Bars
Recipe of
Marilou
Chickpea coconut curry noodle soup
Fruit Galette
Recipe of
Krystle