TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Tandoori mix appetizer
Sweet Pea Deviled Eggs
Chickpea salad sandwich
Chickpea coconut curry noodle soup
Beet focaccia
Strawberry, banana and red kidney bean smoothie bowl
Chickpea and vegetable stir-fry with General Tao honey sauce
Mango legume chimichurri salsa
Vegan corn chowder
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Corn and jalapeno salsa
Soft protein bars with chickpeas and apples
Peach and chickpea couscous salad
Cajun style ''one pot'' rice
Chocolate fudge squares
Chocolate and raspberry jam cookies
Pomegranate and bean salad with grilled chicken
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Red Cabbage and corn Salad
Chickpeas and beets veggie bowl with watermelon
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
5 minutes poke bowl
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Curried pea croquettes
Recipe of
Marilou
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mexican corn salad (esquites)
Banana cocoa muffins
Chickpea stew with Indian butter sauce
Healthy matcha truffles
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Gourmet nachos
Basmati rice with honey and curry chickpeas
Green bean casserole
Moroccan-style chicken and vegetable sheet pan
Easy Bean Enchiladas
Macaroni Salad
Recipe of
Symone et Chantel
Tex mex veggie rice bowl
Coconut lemon pie
Stuffed tomatoes with corn and beans
Root vegetables and roasted beans with ginger and miso
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia