TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (52)
- Mandarin (7)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (16)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Overnight Peach Oatmeal
Soft protein bars with chickpeas and apples
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Veggie loaf
Sweet Pea Deviled Eggs
Cornbread
Breakfast burritos
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Celery root cake with strong cheddar
Chickpeas and beets veggie bowl with watermelon
Basmati rice with honey and curry chickpeas
Sweet potato and corn bowl
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Beet focaccia
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Quick eggs benny with spinach and beans
Sautéed legumes with caramelized onions and bacon
Vegan corn chowder
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Peach pancakes
Recipe of
Renée Leblanc
Peach and chickpea couscous salad
Dutch Baby with caramelized pears
Recipe of
Krystle