TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (8)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (31)
- Mandarin (5)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (9)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (14)
- Italian Inspiration (1)
- Let yourself be surprised! (8)
- Low calorie (6)
- No bake (6)
- Quick (18)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (37)
Quick Sweet Pea Soup
Chickpea coconut curry noodle soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Curried pea croquettes
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Soft protein bars with chickpeas and apples
Beet focaccia
Chickpea salad sandwich
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Thai curry, lime and cilantro hummus
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach and chickpea couscous salad
Tandoori mix appetizer
Coconut lemon pie
Honey mustard chickpea croquettes
Peanut chickpea sauce
Chicken Corn Chowder
Moroccan-style chicken and vegetable sheet pan
Healing bowl with curry seasoned bean salad
3 beans salad
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan corn chowder
Corn and jalapeno salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Gourmet nachos
Chicken tacos with mashed red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie chili with corn
Cornbread
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Easy Bean Enchiladas
Red Cabbage and corn Salad
Taco salad
Breakfast burritos
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