TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (5)
- Carrot (2)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (26)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Peach (6)
- Pear (5)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turkey (1)
- Turnips (1)
Preparation
Themes
Chickpea coconut curry noodle soup
Fish with mandarin oranges and lemongrass en papillote
Chickpea chowder with shrimp and chorizo
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Thai curry, lime and cilantro hummus
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Tandoori mix appetizer
Peanut chickpea sauce
Quick eggs benny with spinach and beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pomegranate and bean salad with grilled chicken
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chicken Corn Chowder
Coconut lemon pie
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mushroom ramen soup
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
5 minutes poke bowl
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Southwest style shepherd's pie
Moroccan-style chicken and vegetable sheet pan
Prosciutto, melon and bean salad with pesto
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Chocolate and raspberry jam cookies
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