TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (41)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (7)
- Quick (24)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (29)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Thai curry, lime and cilantro hummus
Vegan corn chowder
Sweet Pea Deviled Eggs
Moroccan-style chicken and vegetable sheet pan
Chickpea coconut curry noodle soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Avocado-Lime Pea Dip
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Wipped beet and feta dip
Chickpeas and beets veggie bowl with watermelon
Southwest style shepherd's pie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Tandoori mix appetizer
Beet focaccia
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpea salad sandwich
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Chocolate fudge squares
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Strawberry, banana and red kidney bean smoothie bowl
Vanilla chia pudding with Del Monte peach sauce
Vietnamese noodle salad with red kidney beans
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Mushroom ramen soup
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