TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Parmesan beet tartar with apple and dill salad
Beet and goat cheese salad
Thai carrot salad
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Peach and chickpea couscous salad
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Honey mustard chickpea croquettes
Beet and bean veggie-meatballs
Wipped beet and feta dip
3 beans salad
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
5 minutes poke bowl
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet and goat’s cheese panna cotta
Macaroni Salad
Recipe of
Symone et Chantel
Korean Veggie Poke
Sweet potato and corn bowl
Tofu banh mi with marinated carrots
Chickpea salad sandwich
Chickpea coconut curry noodle soup
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Soft protein bars with chickpeas and apples
Mexican corn salad (esquites)
Beet Brownies
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Celery root, shrimp and citrus salad
Moroccan-style chicken and vegetable sheet pan
Remoulade
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Tandoori mix appetizer
Mediterranean legume salad
Vietnamese noodle salad with red kidney beans
Pear and Leek soup
Recipe of
Jean-Rony