TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Soup noodles with veggies in a jar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Slow Cooker Sweet and Sour Pork
Thai carrot salad
Quick Sweet Pea Soup
Chicken Corn Chowder
Tofu banh mi with marinated carrots
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Mushroom ramen soup
Korean Veggie Poke
Bean and vegetable patty with roasted garlic
Chickpea coconut curry noodle soup
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Macaroni Salad
Recipe of
Symone et Chantel
Crispy teriyaki veggie burger
Quesadillas with southwest-style bean salad
Pear and Leek soup
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Root vegetables and roasted beans with ginger and miso
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
5 minutes poke bowl
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Frittata with black beans
Moroccan-style chicken and vegetable sheet pan
Basmati rice with honey and curry chickpeas
Veggie garlic parmesan meatballs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Green bean casserole
Gourmet nachos
Pear & Prosciutto pizza
Recipe of
Renée Leblanc