TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate and raspberry jam cookies
Healing bowl with curry seasoned bean salad
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Minestrone revisited
Tex mex veggie rice bowl
Thai carrot salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Southwest style shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Pomegranate and bean salad with grilled chicken
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
3 beans salad
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Beet and goat cheese salad
Korean Veggie Poke
Mediterranean legume salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpeas and beets veggie bowl with watermelon
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Stuffed peppers with couscous, dried fruit and almonds
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Californian corn salad
Green Bean Almondine
Recipe of
Symone et Chantel
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Crispy teriyaki veggie burger
Macaroni Salad
Recipe of
Symone et Chantel