TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Korean Veggie Poke
Chocolate fudge squares
Festive Fruit Tartlets
5 minutes poke bowl
Recipe of
Katia
Upside Down Pear Pie
Chocolate mandarins to customize
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Veggie poke
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Rosemary pear gin and tonic
Corn and jalapeno salsa
Banana and Peanut Smoothie
Peach tart and green pistachio english cream
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Thai carrot salad
Wipped beet and feta dip
Mushroom ramen soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Holiday Salad Recipe
Recipe of
Hannah
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Chocolate and raspberry jam cookies
Macaroni Salad
Recipe of
Symone et Chantel
Tandoori mix appetizer
Buddha bowl with quinoa, red beans and vegetables
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie tacos topped with carrots and lime
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Minestrone revisited
Noodles with vegetables and black beans
Coconut lemon pie
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