TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (9)
- Carrot (5)
- Celery root (3)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (2)
- Fish - Seafood (1)
- Fruit cocktail (9)
- Legumes (45)
- Mandarin (6)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (24)
- Pear (18)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Root vegetables and roasted beans with ginger and miso
Corn and jalapeno salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Spicy pear sauce for scallops or wild cod
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Vietnamese noodle salad with red kidney beans
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Barley and chickpea bowl with apples and maple
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Peach bubble tea
Soup noodles with veggies in a jar
Mango legume chimichurri salsa
Minestrone revisited
Thai carrot salad
Chickpea and vegetable stir-fry with General Tao honey sauce
California Peach Bellini
Peach-Mint Iced Tea
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Rosemary pear gin and tonic
Healing bowl with curry seasoned bean salad
Veggie shepherd's pie
Sweet Pea Deviled Eggs
Pomegranate and bean salad with grilled chicken
Banana and Peanut Smoothie
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron