TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (46)
- Mandarin (9)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (21)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Chickpea salad sandwich
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Coconut lemon pie
Soup noodles with veggies in a jar
Chickpea coconut curry noodle soup
Thai carrot salad
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Honey mustard chickpea croquettes
Peach and chickpea couscous salad
5 minutes poke bowl
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Southwest style shepherd's pie
Mushroom ramen soup
Macaroni Salad
Recipe of
Symone et Chantel
Pear and Leek soup
Recipe of
Jean-Rony
Chocolate and raspberry jam cookies
Tandoori mix appetizer
Quiche with green beans, tomatoes, prosciutto, feta and basil
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Soft protein bars with chickpeas and apples
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken Corn Chowder
Chocolate fudge squares
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Korean Veggie Poke
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Tofu banh mi with marinated carrots
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia