TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Carrot (3)
- Celery root (1)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (38)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Onions (1)
- Peach (19)
- Pear (8)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Milk chocolate mousse and pear verrines
Del Monte fruit brioche bread bites
Peach bubble tea
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Molten chocolate and fruits cake
Oatmeal and cocktail fruit cookies
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Peach Bread
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach & strawberry hand pies
Chicken tacos with mashed red kidney beans
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Quick Sweet Pea Soup
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pear Overnight Oats
Recipe of
Krystle
Noodles with vegetables and black beans
Basmati rice with honey and curry chickpeas
Pear and chocolate energy balls
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Wipped beet and feta dip
Pear butter, 5 ingredients
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Beet focaccia
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea coconut curry noodle soup
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie shepherd's pie
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Chickpea salad sandwich
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia