TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (10)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (49)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (12)
- No bake (13)
- Puff pastry (2)
- Quick (36)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (55)
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Tandoori mix appetizer
Winter-spiced pear sangria
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Quick Sweet Pea Soup
Basmati rice with honey and curry chickpeas
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Beet focaccia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Curried pea croquettes
Recipe of
Marilou
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Sweet Pea Deviled Eggs
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Gourmet nachos
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach tart and green pistachio english cream
Chickpea coconut curry noodle soup
Fish with mandarin oranges and lemongrass en papillote
Chickpea chowder with shrimp and chorizo
Spiced Pear Upside Down Cake
Soft protein bars with chickpeas and apples
Soup noodles with veggies in a jar
Creamy corn dip
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest style shepherd's pie
Chicken Corn Chowder
Pear and Leek soup
Recipe of
Jean-Rony
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Pear Overnight Oats
Recipe of
Krystle
Banana and Peanut Smoothie
Pear and chocolate oatmeal bars
Recipe of
Tasnim
5 minutes poke bowl
Recipe of
Katia
Veggie loaf
Thai curry, lime and cilantro hummus
Corn and jalapeno salsa
Upside Down Pear Pie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Vegan corn chowder
Veggie tacos topped with carrots and lime
Quesadillas with southwest-style bean salad
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron