TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (5)
- Black beans (8)
- Carrot (6)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (5)
- Mixed beans (10)
- Mushrooms (1)
- Onions (1)
- Peach (2)
- Pear (5)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
5 minutes poke bowl
Recipe of
Katia
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Healing bowl with curry seasoned bean salad
Thai carrot salad
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Soft protein bars with chickpeas and apples
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tandoori mix appetizer
Exotic smoothie
Chickpea and vegetable stir-fry with General Tao honey sauce
Bean and vegetable patty with roasted garlic
Tofu banh mi with marinated carrots
Chickpea salad sandwich
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Beet focaccia
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Vegan Banana Carrot Cake
Beet and goat cheese salad
Korean Veggie Poke
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea coconut curry noodle soup
Carrot Cake Bites
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Californian corn salad
Pomegranate and bean salad with grilled chicken
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Celery root, shrimp and citrus salad
Remoulade
Warm Pear & Burrata Salad
Recipe of
Krystle