TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (50)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (6)
- No bake (7)
- Puff pastry (1)
- Quick (26)
- Recipes for kids (4)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (41)
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Holiday Salad Recipe
Recipe of
Hannah
Spicy pear sauce for scallops or wild cod
Festive couscous with mandarin oranges
Recipe of
Katia
Peanut chickpea sauce
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Chickpea chowder with shrimp and chorizo
Soup noodles with veggies in a jar
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Pear and Leek soup
Recipe of
Jean-Rony
Chicken Corn Chowder
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Coconut lemon pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Minestrone revisited
Chickpea coconut curry noodle soup
Sautéed legumes with caramelized onions and bacon
Vegan corn chowder
Oven-baked sweet potatoes
Spiced Pear Upside Down Cake
Tex mex veggie rice bowl
Overnight Peach Oatmeal
Veggie poke
Moroccan-style chicken and vegetable sheet pan
Veggie garlic parmesan meatballs
Milk chocolate mousse and pear verrines
Tofu banh mi with marinated carrots
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Healing bowl with curry seasoned bean salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle