TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (35)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (22)
- Pear (11)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Thai carrot salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Korean Veggie Poke
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Buddha bowl with quinoa, red beans and vegetables
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Mushroom ramen soup
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Avocado-Lime Pea Dip
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vietnamese noodle salad with red kidney beans
Creamy corn dip
Carrot Cake Bites
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Chickpeas and beets veggie bowl with watermelon
Tandoori mix appetizer
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Prune & Molasses Bars
Recipe of
Marilou
Veggie tacos topped with carrots and lime
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Root vegetables and roasted beans with ginger and miso
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Vegan corn chowder
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Wipped beet and feta dip
Macaroni Salad
Recipe of
Symone et Chantel