TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
- Asian (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (4)
- Fish (1)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (10)
- Low calorie (9)
- No bake (12)
- Puff pastry (1)
- Quick (26)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (1)
- Vegan (8)
- Vegetarian (49)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Prosciutto, melon and bean salad with pesto
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sautéed legumes with caramelized onions and bacon
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Pear and chicken barley salad
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Exotic smoothie
Basmati rice with honey and curry chickpeas
5 minutes poke bowl
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Californian corn salad
Thai carrot salad
3 beans salad
Recipe of
Hannah
Noodles with vegetables and black beans
Beet focaccia
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Peach and chickpea couscous salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Veggie shepherd's pie
Mango legume chimichurri salsa
Veggie tacos topped with carrots and lime
Veggie beet burger
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Spiced Pear Upside Down Cake
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel