TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Celery root, shrimp and citrus salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Remoulade
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chocolate and raspberry jam cookies
Celery root carbonara
Celery root mac and cheese
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Minestrone revisited
Macaroni Salad
Recipe of
Symone et Chantel
Curried pea croquettes
Recipe of
Marilou
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
5 minutes poke bowl
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Thai carrot salad
Barley and chickpea bowl with apples and maple
Peach and chickpea couscous salad
Southwest style shepherd's pie
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Soft protein bars with chickpeas and apples
Pomegranate and bean salad with grilled chicken
Chickpea chowder with shrimp and chorizo
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Tandoori mix appetizer
Festive couscous with mandarin oranges
Recipe of
Katia