TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Curried pea croquettes
Recipe of
Marilou
Honey mustard chickpea croquettes
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Peach and chickpea couscous salad
Chickpea salad sandwich
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Pear and Leek soup
Recipe of
Jean-Rony
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Crispy teriyaki veggie burger
Quick Sweet Pea Soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Mediterranean legume salad
3 beans salad
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oven-baked sweet potatoes
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Mushroom ramen soup
Celery root, shrimp and citrus salad
Holiday Salad Recipe
Recipe of
Hannah
Chickpeas and beets veggie bowl with watermelon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Tofu banh mi with marinated carrots
Veggie poke
5 minutes poke bowl
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Corn and jalapeno salsa
Vegan corn chowder
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea coconut curry noodle soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Quick eggs benny with spinach and beans
Healing bowl with curry seasoned bean salad
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah